AUTÓKTONO is born from our inner fire… the passion and love for our autochthonous cuisine. It is our commitment to protect and preserve our culinary heritage and natural resources of our environment. It is nutrition, health and well-being of our community.
At the start of the day, we head out to collect our ingredients for the kitchen. We harvest with our farmers. We support our producers. We fish with our fishermen. We cook and educate based on our zero kilometer cooking philosophy.
AUTÓKTONO is purpose, action and transformation in the kitchen. We cook and educate to value, protect and conserve the natural environment and the culinary heritage of our territory. We empower with the ultimate goal of promoting the creation and development of sustainable food systems to transform the nutrition, health and well-being of our communities.